This blend contains 100% roselle hibiscus sorrel. The expected color is full bodied red. The taste is sour and floral.

Description

Contains 10 x 2.0g sachet ofRed Roselletisane in an environment-friendly zip lock pack.

Red Roselleis a fruity blend with sour taste notes.

Our Roselle hibiscus are locally grown in Penang Island Balik Pulau farm.

Ingredients:Roselle Hibiscus.

Hot Brewing:Use 1 sachet of Red Roselle is for 250-350ml water. Use water temperature is less than boiling point around 90 degrees Celsius.Time:4-5 Min.

Cold Brew:Use1 sachet of Red Roselle for a 250-600ml of room temperature water. Place one teabag into a water bottle and place into the fridge for brewing.Time:2-3 hours.

Caffeine:None

Taste notes:Sour, Sweet, Floral

Net weight:20g

Made in Penang, Malaysia.